• 1/2 package (24 cookies) Oreo cookies
• 1/3 package cream cheese
• Cake pop melts 250g bag
• Sprinkles
Prep Time: 30 minutes
Total Time: 30 minutes
Makes: 16 cake pop
Instructions:
1. Place the biscuits in a food processor and pulse it a few times, until thoroughly crumbled.
2. Pour the crumbs in a bowl and add the cream cheese. Using your hands thoroughly mix the cream cheese in with the crumbs. Make sure your consistency is very moist and not dry.
3. Roll the mixture into 1 inch balls. Refrigerate balls for at least 10 to 15 minutes.
4. Melt chocolate according to package instructions. Take out the cake balls and stick the lollipop stick in them. Once the stick is secure dip them in the chocolate one by one.
5. Decorate with your desired sprinkles.
For a video instruction of how to create Cake Pops you can watch our video at http://www.youtube.com/watch?v=bFe_hiqKl_Y to help you with the second part of the Chocolate Chip Cookie Dough Cake Pops!
You can purchase Cake Pop Moulds, Cake Pop Candy Melts/Covertures and Sticks at our store! http://www.cakepopheaven.co.uk/
